Food Service Assistant

Job Summary

Assist with serving and preparing food in campus-wide Food Service concepts.

General Duties

  • Prepare foods
  • Serve and fulfill custom food orders
  • Provide outstanding customer service
  • General cleaning in the kitchen and dining areas
  • Other duties as assigned

Required Qualifications

  • Ability to stand on feet for long periods of time
  • Good work ethic, reliable, professional, productive, motivated
  • Willingness to work as part of a team

Preferred Qualifications

  • Food service experience
  • Safe knife handling skills
  • Customer service experience

Hours & Pay

25-40 hours per week, starting at $9/hour. Early mornings and weekends may be required.

How to Apply

Email a copy of your resume to Heidi Glauser at heidi.glauser@svu.edu. Any further questions can be directed to the same email.